Welcome to The Cooking School at Dean Clough
Serving up a menu of Pan fried cod fillet with reduced white wine mussels served on a bed of mash, topped with samphire and Rhubarb Cheesecake, Ashlei… more »
Chef and front of House apprenticeships
Our apprenticeship programme gives you all the skills you need to work in professional cookery, hospitality and food production.
EVERYONE IS DIFFERENT,
SO WE TAILOR OUR
APPRENTICESHIP TO SUIT YOU
READ CASE STUDIES