Empty! 
PASTA MASTERS
For Italians, pasta is more than lunch or dinner. Preparing
and serving it becomes the focal point of an experience
that seeks to express generosity, hospitality, community,
respect for nature’s gifts, and love of life, friends and family.
PASTA MASTERS
SATURDAY 24 MARCH 2012
If cooking is in the soul of Italians, pasta is in their hearts! Gip will demonstrate and pass on some of the knowledge passed down the generations of his family to enable you to understand and cook pasta in true Italian style
Confirmed dishes include:
- TORTELLONI – these stuffed parcels are filled with ricotta and spinach and served with Zia Pina’s pork ragu Salernitana.
- FETTUCINE CON FUNGHI TRIFOLATI AL TARTUFO – a simple and sophisticated dish with truffled mushrooms
- LINGUINE DEL PESCATORE – The Amalfi coast on a plate; linguine with shellfish.
Timing: 9.30am-3.30pm
Meal: Lunch included
Cost: £145 per person
| Sat 24th Mar 2012 | PASTA MASTERS | £145.00 | Sorry, this class fully booked now. Please complete the form below, if you wish to add youself to waiting list or select an alternative date from the list. |
|