Courses

Returning to The Cooking School for a flamboyant day of cooking, Rosemary Shrager will be showing you how to use regional produce to make inspirational recipes

Rosemary is passionate about food and she teaches with an infectious enthusiasm that will be sure to inspire you on this very special course.  Early booking is recommended to avoid disappointment.

April's Masterclass will course will be a Masterclass in Duck, with some delicious accompaniments. 

SATURDAY 21 APRIL 2012

Time: 10.00am-3.30pm
Meal:Including lunch and refreshments
Price: £225 per person
Suitable for: 16 years and over