Creative Chinese

Dates
Time	8.30am - 4.00pm
Chef	Matthew Benson-Smith
Cost	On request
Places	Email enquiry

The Cooking School's Principal Chef Tutor's expertise and first hand experience of cooking in China has produced a mix of contemporary and traditional flavours and influences in our Chinese courses.

You will learn to prepare a wonderful array of versatile ingredients that will give you a new culinary repertoire of Oriental recipes to enjoy with family and friends.  There are 3 courses to choose from.

Tuesday 13 April 2010 - Sorry, no more places are available on this course. Please call us for alternative choices.

Prepare to conjure up the popular classic, Crunchy Prawn Toast starter with Dim Sum.  You will learn how to make our Twice-cooked Pork with Black Bean Sauce, Woked Spring Onions and Braised Fish, Egg Fried Rice and Wilted Greens.  Dessert is a delicious Jienduy, a deep fried puffy sweetmeat.

Tuesday 8 June 2010 - SORRY THIS COURSE IS NOW FULLY BOOKED NO MORE PLACES ARE AVAILABLE

On this course you will prepare mouth-watering Crispy Duck complete with Chilli Pancakes and Hoisin Dressing.You will be taught the skills of making Pot Sticker Dumplings with Black Vinegar, Woked Greens and Ginger and a light Mandarin Orange Layer Dessert.

Tuesday 6 July 2010 - Sorry, no more places are available on this course. Please call us for alternative choices.

Learn to prepare Char Sui Pork and Rice Spring Rolls served with Pickled Vegetables and Plum Dressing, Vegetable Chop Suey and Singapore Noodles followed by a sumptuously Sticky Caramel Banana with Sesame Seeds Dessert.