Fantastic Fish

Dates	18 September
Time	8.30am - 4.00pm
Chef	Matthew Benson-Smith
Cost	£140.00
Places	Book now

These courses teach a range of basic skills to acquire in selecting and preparing fish as well as offer a superb array of aromatic seafood dishes to prepare.

The aroma of sizzling salmon or a bubbling Fish Pie will inspire all fish fanatics. There are two different fish courses to choose from.

Friday 5 February 2010
Saturday 18 September 2010

On this course you will create The Cooking School's own velvety Cullen Skink (smoked haddock and herb soup), Salmon Skewers with Pistachio and Yoghurt Dressing; Coconut Thai-style Fish Curry, King Crab Cakes and Smoked Mackerel Pâté. Demonstrations follow showing how to make Moules Mariniere and Whitebait with Lemon.

Friday 25 June 2010 - Sorry, no more places are available on this course. Please call us for alternative choices.

Friday 9 July 2010 - SORRY THIS COURSE IS NOW FULLY BOOKED

Friday 3 September 2010 - Sorry, no more places are available on this course. Please call us for alternative choices.

Here you will prepare delicious Persian-style Prawn Patia, Escabeche of Mackerel, The Cooking School's Fabulous Fish Pie, Fish Cakes and Sardine Pâté.  A demonstration of Whole Poached Salmon and Seared Scallops follows.