Passionate about Pastry
Dates | |
Time | 8.30am - 4.00pm |
Chef | Matthew Benson-Smith |
Cost | On request |
Places | Email enquiry |
Discover the secrets of successful basic pastry making. Learn the art of making three pastries - Short Pastry, Rich (sweet) Pastry and sweet and savoury Choux Pastry and perfect the skills of rubbing in, rolling out and blind baking.
Thursday 28 January 2010
Tuesday 29 June 2010
You will make three kinds of pastry. Create a Creamy Goat's Cheese and Roasted Red Pepper Tart, Glazed Fruit Tartlets with Crème Patissiere and Cream-filled Chocolate Profiteroles. There will also be a demonstration of Aigrettes and Dauphine Potatoes.