The Expert Vegetarian

Dates	04 December
Time	8.30am - 4.00pm
Chef	Matthew Benson-Smith
Cost	£140.00
Places	Email enquiry

You don't have to be a vegetarian to come on these courses as they will open a whole new world of possibilities to cook adventurous, delicious dishes.

We will show you innovative ways to prepare fresh ingredients to make the ultimate vegetarian centre piece of any dinner table.

With our help, you will discover the delights of vegetarian cooking to make a meal to remember where flavours and textures work twice as hard to impress family and friends.

The Expert Vegan Friday 12 February 2010
Tuesday 10 August 2010 - PLEASE CALL TO CHECK AVAILABILITY

You will create Spring Vegetable Broth with Pistou and Herb Flatbread; Red Dragon Ragoût; feather-light Lemon Dumplings and for pudding Coconut Rice with Pistachio and Pomegranate seeds.  This course is vegan.

Jewel in the Crown Vegetarian Friday 26 February 2010

Kitcheri, a spiced vegetable dish made of rice and lentils; a Cauliflower and Potato Curry accompanied by Spiced Nut Cakes; Potato and Tomato Curry; a Cucumber Raita and refreshing Kutchubar, Stuffed Paratha and Mango Rani, a luscious Indian-style Queen of desserts follows.

Italian Summer Vegetarian Tuesday 1 June 2010 - Sorry, no more places are available on this course. Please call us for alternative choices.
Saturday 12 June 2010 (see Absolutely Italian Courses to book).

You will make a Mozzarella Caprese Salad; Creamy Pea and Asparagus Risotto; Ricotta and Spinach Ravioli with fresh pasta; classic Focaccia bread and a dreamy Lemon Polenta Cake with Limoncello Cream. Please note - this course is not vegan.

 

Please note - These courses (except 9 February and 10 August 2010) are not vegan.  Dairy products are used in some dishes.