Use your Loaf - Ruffles, Plaits and Bloomers
Dates | 10 September |
Time | 8.30am - 4.00pm |
Chef | Matthew Benson-Smith |
Cost | £140.00 |
Places | Email enquiry |
A bread roll-call no-one could resist. Learn to make traditional breads by hand. Our recipes for bread made with yeast and also other raising agents.
Friday 10 September 2010 - SORRY THIS COURSE IS FULLY BOOKED PLEASE CALL 01422 383192 FOR ALTERNATIVE DATES
Learn how to make a moreish Bloomer or Plait Loaf, White Dinner rolls with flavour variations, Cornbread Muffins, Butternut Basil Bread and, as a special treat, The Cooking School's Chocolate Ruffles (made with enriched dough). To conclude there will be demonstrations of how to make Paratha and Italian Flatbread.