October eBite eBite | The Cooking School, at Dean Clough

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October eBite

Thursday 6th October 2011 9:48 AM

Our new courses for 2012 will be confirmed very soon and we have a packed schedule with some fantastic cooking sessions lined up. From artisan bread, through to the ultimate breakfast, Valentine's feasting and icing the perfect cupcakes; there's something for everyone. We know everyone is chomping at the bit to get cooking in 2012 so we have released a taster of a few of our most popular courses that can be booked now. Go to our course list for more details.

Give your children a head start with invaluable cooking skills for life. The Cooking School is happy to announce its October half-term and Christmas holiday kids and teens cooking courses. These fun sessions with our highly qualified staff will build confidence and independence. Click here to book as October dates selling out fast!

Riding Around on a Cooking Spoon - David Hockney

Enjoy art in a whole new way this month as part of a Joint Open Day with the Dean Clough Galleries on Saturday 22 October 2011 from 12.00 noon - 3.00pm. Enjoy the demonstrations and tastings of Edible Art and the latest news on our cooking courses.

Talented new chef Jason Main will be creating intricate, mouthwatering masterpieces from sugar and chocolate and there's a tribute to David Hockney's Grimm Fairy Tale etchings which feature in the new exhibition… more art you can eat with a recreation of Dean Clough Mill made of gingerbread!

It might be Grimm Up North but at the Cooking School everything is edible! This is a free event suitable for all the family just turn up between 12.00 noon and 3.00pm.

We've got Christmas in the bag at The Cooking School - from the perfect present; a Cooking School Gift Voucher to our fantastic courses running for Christmas preparation we will ensure you have everything you need for a fabulous festive season! Be Ready for Christmas on Saturday 12th November 2011 will make sure you have everything you need all made in advance to ensure a delicious and stress-free Christmas and Christmas Entertaining on Friday 25th November 2011 and will help you make sure your guests feel really spoilt during the festive season.

The Cooking School could also provide the perfect venue for your business Christmas party or staff meal. In fact we are a perfect venue for for your business, for packages, events, team building, hospitality events or honing your skills on courses as diverse as the perfect bed and breakfast, bread-making or artisan chocolate-making - call Barbara on 01422 383192 or email barbara@thecookingschool.co.uk to discuss your event.

If you haven't attended a Prashad course get a taste of the unique Prashad experience by watching our new video. Places are still available to book on our one-off Secrets of Prashad half-day Indian cooking course on 21 October 2011. This is your last chance to experience the secrets of Prashad this year but If you cant make it on 21 October 2011 our new 2012 Secrets of Prashad courses are now open to book.
Click here to see our up-to-date course calendar for all our latest courses and upcoming events.