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LOVE IS IN THE AIR
Working with the Halifax Evening Courier, we are saying Get Cooking Calderdale! But even if you are not in Calderdale, you can still try our newest recipe - which include Tender Sprouting broccoli, Parma Ham Poached Egg. Click here for more GET COOKING CALDERDALE
The Cooking School is pleased to support Get Cooking Calderdale! In conjunction with the Halifax Evening Courier. Click here to see our current recipe. Why not email us your recipes to admin@thecookingschool.co.uk or comment on our recipes here on the website. THE COOKING SCHOOL FEATURES ON CALENDAR NEWSClick below to see our news item from earlier this month when a group of visually impaired young people visited The Cooking School.
2012 COURSES OFFER FANTASTIC COOKING EXPERIENCESWe have just announced our range of courses for 2012 and there are some real crackers in there (excuse the pun!). Amongst others, we will be welcoming the inimitable Rosemary Shrager for 2 dates 21 April and 16 June. Rosemary sold out in 2011 very quickly so book as far as you can. Click here for more.Make sure you are signed up to our eBite and you will be the first to know about the courses when they are released. Click here to download our Spring-Summer 2012 course leaflet. FOCUS ON FOOD
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Beetroot and Onion Chutney
Chef




All our profits support the Focus on Food campaign - getting kids and communities cooking.