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Our Recipes are at the heart of our cooking courses and the best way to create new and mouth-watering recipes is to join us at The Cooking School, but to get you in the cooking mood here are a few of our simple but tasty dishes for you to try at home.
 

Four Cheese Ravioli

Tuesday 13th December 2011 3:18 PM

Delicious Four Cheese Ravioli.

Ingredients

30g grated Parmesan cheese
30g grated Dolcelatte cheese
120g grated Buffalo Mozzarella
cheese
120g grated Taleggio cheese
1 rounded tablespoon finely chopped
fresh flatleaf parsley
freshly ground black pepper
1 batch pasta dough - rolled into
sheets (click here for recipe)
1 egg - beaten
1- 2 tablespoons Pesto

Equipment

- large mixing bowl
- chopping board
- sharp knife
- medium saucepan with lid
- wooden spoon
- small mixing bowl
- fork
- dessert spoon
- pastry brush
- 8 cm biscuit cutter
- large saucepan

How to make it

1. To make the filling, combine the grated cheeses, parsley and freshly ground black pepper in a mixing bowl.

2. Using the biscuit cutter, cut 30 discs of pasta (click here for recipe). Put a tablespoon of the filling in the centre of 15 discs.

3. Brush beaten egg round the edge of each disc and place another disc on top and press firmly around the edge to seal in the filling.

4. Plunge the completed Ravioli into a large saucepan of rapidly boiling water and cook for 5-6 minutes.

5. Drain well and serve hot, dressed with pesto.


Posted 3:18 PM | Permalink

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