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Our Recipes are at the heart of our cooking courses and the best way to create new and mouth-watering recipes is to join us at The Cooking School, but to get you in the cooking mood here are a few of our simple but tasty dishes for you to try at home.
 

Recipes

Classic Tomato Sauce For Pasta

Tuesday 13th December 2011 3:31 PM

A fresh and deliciously simple sauce for pasta. Perfect with our Four Cheese Ravioli.

Ingredients

3 tablespoons olive oil
1 medium onion - peeled and chopped
1 - 2 cloves garlic - crushed
1 x 400g can chopped tomatoes
8 - 10 basil leaves - torn

Equipment

- tablespoon
- chopping board
- sharp knife
- garlic crusher
- medium saucepan

How to make it

1. In a medium saucepan heat the olive oil. Add the onion and fry slowly until just beginning to brown. Add the garlic and cook for 1 - 2 minutes.

2. Add the chopped tomatoes and simmer for 20 minutes. Add the basil just before serving.

Posted 3:31 PM | Permalink

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