Tuesday 13th December 2011 3:43 PM
Creamy, delicious and tangy!
600ml double cream
- measuring jug
How to make it
1. Heat the cream and sugar to boiling point. Simmer for 30 seconds.
2. Remove the pan from the heat. Add the lemon juice and whisk well. Strain into a measuring jug. Pour into the serving glasses or dishes.
3. Allow to cool, then refrigerate until set. Serve.
Make sure the cream and sugar mixture reaches boiling point otherwise the Posset may not set.
Straining the boiled liquid ensures a smooth result.
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