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Our Recipes are at the heart of our cooking courses and the best way to create new and mouth-watering recipes is to join us at The Cooking School, but to get you in the cooking mood here are a few of our simple but tasty dishes for you to try at home.
 

Herbed Haddock Soup

Thursday 2nd February 2012 4:32 PM

This is a lovely creamy and warming soup that is really easy to make.

Ingredients

25g unsalted butter
1 medium baking potato - peeled
and cut into 1cm dice
1 leek - washed and thinly sliced
350ml fish stock
2 tablespoons fresh thyme - chopped
100ml double cream
200g undyed smoked haddock fillet
- cut into 2cm cubes

Equipment

Chopping board
Knife
Colander
Peeler
Measuring jug
Large saucepan with lid
Wooden spoon
Ladle

How to make it

1. In a large saucepan, melt the butter, add the potatoes and cook, covered, over a low heat until just tender.


2. Add the leeks and the fish stock, bring to the boil and simmer until the potatoes are cooked.


3. Add the cream and the haddock and simmer gently until the fish is cooked. Serve with fresh crusty bread.


Posted 4:32 PM | Permalink

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