Thursday 2nd February 2012 4:32 PM
This is a lovely creamy and warming soup that is really easy to make.
25g unsalted butter
How to make it
1. In a large saucepan, melt the butter, add the potatoes and cook, covered, over a low heat until just tender.
2. Add the leeks and the fish stock, bring to the boil and simmer until the potatoes are cooked.
3. Add the cream and the haddock and simmer gently until the fish is cooked. Serve with fresh crusty bread.
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